Nonna Cannabis by Assunta Nonna

Author:Assunta, Nonna [Assunta, Nonna]
Language: eng
Format: azw3
Published: 2018-12-17T16:00:00+00:00

BUCATINI PASTA WITH NAPOLITANA WITH SEAFOOD AND CANNABIS

Ingredients:

500 g of bucatini pasta or spaghetti

150 g of shrimp

200 g of small squid

500 g of clams with shell

700 g of mussels with shell

100 grams marijuana butter

1 clove garlic

2 tablespoons of tomato sauce

1 glass of dry white wine

Parsley, 4 leaves of cannabis, salt, pepper to taste

Preparation:

Clean and cut the calamari into small pieces, sauté the garlic in the cannabis butter and when it acquires color, add the squid. Let it cook for 2 or 3 minutes, add the white wine and, when it evaporates, add the two tablespoons of tomato sauce together with a little water. Lower to low fire and let cook for about 25 minutes.

Meanwhile, in a saucepan, make clams and mussels open, in another casserole start to heat the water for the pasta.

When the clams and mussels are open, remove them from the shell and join them to the shrimp and squid in cooking, add a little crushed parsley with the garlic and the cannabis leaves and some of the water that the clams have left and the mussels. Add pepper to taste and let cook covered for 10 more minutes. Meanwhile cook the bucatini pasta (or spaghetti) to the tooth and with little salt.

Drain the bucatini pasta (or spaghetti), add the seafood, mix well and serve hot.

The recipe is for 4 people.

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